Amount of Threonine in Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program)

Fruits and Fruit Juices

In 100 g (Grams) of Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program) there is 0.006 g of Threonine. Change amount

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Threonine

Threonine is a nutrient present in many other foods. The below table lists foods high in Threonine other than Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program).

Egg, white, dried 3.685 g 3.68%
Egg, white, dried, powder, stabilized, glucose reduced 3.665 g 3.66%
Egg, white, dried, stabilized, glucose reduced 3.629 g 3.63%
Egg, white, dried, flakes, stabilized, glucose reduced 3.421 g 3.42%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.228 g 3.23%
Soy protein isolate 3.137 g 3.14%
Soy protein isolate, potassium type 3.137 g 3.14%
Seaweed, spirulina, dried 2.97 g 2.97%
Fish, cod, Atlantic, dried and salted 2.754 g 2.75%
Whale, beluga, meat, dried (Alaska Native) 2.726 g 2.73%
Soy protein concentrate, produced by acid wash 2.474 g 2.47%
Soy protein concentrate, produced by alcohol extraction 2.474 g 2.47%
Fish, whitefish, dried (Alaska Native) 2.47 g 2.47%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.438 g 2.44%
Smelt, dried (Alaska Native) 2.39 g 2.39%
Egg, whole, dried, stabilized, glucose reduced 2.366 g 2.37%
Beverages, Protein powder soy based 2.169 g 2.17%
Mollusks, whelk, unspecified, cooked, moist heat 2.136 g 2.14%
Egg, whole, dried 2.129 g 2.13%
Seeds, sesame flour, low-fat 2.081 g 2.08%
Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program)

Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program) is a type of Fruits and Fruit Juices. The most significant nutrients in Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program) are listed below.

Water 85.33 g 85.33%
Energy (calorie) 59 kcal
Energy (joule) 247 kJ
Protein 0.27 g 0.27%
Total lipid (fat) 0.2 g 0.2%
Ash 0.14 g 0.14%
Carbohydrate, by difference 14.06 g 14.06%
Fiber, total dietary 2.3 g 2.3%
Sugars, total 10.48 g 10.48%
Sucrose 1.86 g 1.86%
Glucose (dextrose) 2.71 g 2.71%
Fructose 5.9 g 5.9%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0.05 g 0.05%
Calcium, Ca 6 mg 0.01%
Iron, Fe 0.11 mg
Magnesium, Mg 5 mg
Phosphorus, P 12 mg 0.01%

Nutrients in Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program)